Honey Bacon & Omelette English Muffin

Savory English Honey Bacon Omelette Muffin Delight

This recipe combines the classic flavors of a breakfast sandwich with a delightful twist!

Ingredients:

• 1 English muffin2 eggs1 tablespoon milkPinch of salt and pepper1 slice cheddar cheese2 slices bacon, cooked crispy1 tablespoon sour cream1 tablespoon honeyFresh chives, for garnish (optional)

Instructions:

1. Toast the English Muffin: Split the English muffin in half and toast under a broiler or in a toaster oven until lightly golden brown.Make the Omelette: In a small bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick pan over medium heat. Spray with cooking spray or melt a pat of butter.Pour the egg mixture into the pan and swirl to coat the bottom. Let cook for about 30 seconds, then gently push the cooked egg from the edges towards the center of the pan with a spatula. Tilt the pan slightly to allow the uncooked egg to flow underneath.Once the omelette is mostly set, sprinkle the cheddar cheese over one half. Fold the other half over to enclose the cheese. Let cook for another 30 seconds, or until the cheese is melted.Assemble the Sandwich: Place the omelette on the bottom half of the toasted English muffin. Top with the crispy bacon.Finishing Touches: Dollop a spoonful of sour cream on one side of the sandwich. Drizzle the other side with honey. Garnish with fresh chives, if desired.

Tips:

• For a fluffier omelette, separate the eggs and whisk the whites until stiff peaks form. Gently fold the whites into the yolk mixture before cooking.Feel free to add other vegetables to your omelette, such as chopped sautéed onions, peppers, or spinach.You can substitute other cheeses for the cheddar, such as swiss or mozzarella.Get creative with the drizzle! A drizzle of balsamic reduction can add a sweet and tangy twist.

Presentation:

• Place the assembled breakfast sandwich on a beautiful plate.Cut the sandwich in half to showcase the layers of omelette, cheese, and bacon.Arrange the crispy bacon slices so they stand upright, leaning against the sandwich.Dollop the sour cream and drizzle the honey strategically for visual appeal.Scatter a few fresh chives on top for a pop of color and freshness.